Queen of Cakes – In the cake artist's gluten-free kitchen

Stuffed cake - a delightful, wonderfully frivolous and magical pastry at the same time. The melt-in-the-mouth core of the cake is about sharing the best moments: gathering around a sugary treat to celebrate the happiness of loved ones. 

The charm is in the layering of flavors. The book's more than 20 separate filling and base recipes encourage you to divide the preparation of filled cakes over several days and at the same time entice you to try different flavor pairs. Combine freely, add your favorite filling between a pair of cookies, squeeze inside an éclair or spoon your favorite ice cream as a companion. 

Selected favorite filled cake recipes, perfect macarons and simple instructions for faster delicacies serve functional and approachable experiences for casual as well as more experienced bakers - who are invited to explore raw materials and techniques. In its simplest terms, a cake consists of two complementary elements: taste and appearance. For finishing, you can choose both simpler decorating tips suitable for every home kitchen, as well as more challenging techniques. 

The recipes in the book are gluten-free, alias of cake artist Mona Tähtinen @say_it_with_a_cake like the kitchen. "I hope my approach will bring something new to the field. My goal is to break prejudices and the idea started the story of my company. I had to create my own recipes that worked!"