Women's turn - cookbook

Chefs:
Oona Bondestam,
Hanne Honkanen,
Pipsa Hurmerinta,
Prisca Leclerc,
Lotten Lindborg,
Louise Mérus,
Maija Silvennoinen,
Sikke Sumari,
Aura Vanhanen,
Susanna Vuori,
Teresa Välimäki,
Meri-Tuuli Väntsi,
Janna Wahlberg-Heikonen

Enthusiasm and creativity, the joy of cooking and the desire to develop and try new things, fresh ingredients, local production and ecology. And a passionate love for food – that's the most important thing in cooking. All of these unite the thirteen women of different ages, with different life and work experiences, included in the Naisten vuro book. In the book, they tell the cornerstones of their food philosophy and give everyone who enjoys cooking their best ideas.

The book's recipes and visually appealing pictures inspire the reader to experiment and renew their eating habits and the way they cook. A top chef is not just someone who works in a top restaurant. A top chef is a chef who knows how to handle different ingredients and conjure up tasty food. Create food memories!
The Naisten voor book reveals that preparing everyday food can also be creative and fun. It is the food we eat the most and much more often than restaurant food.