Trofiette are the most popular pasta shape from the region of Liguria. These little swirls with elongated ends are similar to a corkscrew. Lie gourmet have selected a variant made with traditional durum wheat and spinach. As a pasta that originates from the home, it was traditionally always made fresh. Our Trofiette give you that unique fresh-pasta consistency. The ideal traditional accompaniment to Trofiette pasta is pesto.
Best before: approx. 20-24 months
Content: 500 g
100 % recyclable packaging